Dutch Oven Outfitting?

[FJ Crawlin']

Alright...under pressure I have folded!

Now these here are the two websites that are the secret to my success cooking under the stars or around a campfire. Guaranteed to place shame on anyone claiming fame on a meal. These will fill more than a belly on a cold night and make others wonder why the left overs are gone.

http://www.macscouter.com/Cooking/DutchOven.html
http://www.razzledazzlerecipes.com/c...sh-recipes.htm

Mark

[igofshn]

More

http://papadutch.home.comcast.net/du...en-recipes.htm
http://www.cowboyshowcase.com/cowboy_chuckwagon.htm
http://www.isu.edu/outdoor/dutch.html
http://www.mydutchoven.com/recipes.php

And for dessert
http://www.sendicecream.com/makicecreami1.html

That is to go with apple cobbler.

[sarah]

Sweet, thanks for all the recipes, I hadn't come across those sites yet. Here's the one I made last night:

Sarah's Two Cheese Bowtie Pasta

1 pound lean ground beef
2 jars of Prego
1 small container of ricotta
1/2 cup parmesan
1 egg
1 small box/bag of (uncooked) bowties

Brown meat. Combine 1 jar of Prego and mix well. Spread bowties evenly over sauce. Combine parmesan, egg and ricotta in a bowl. Pour over bowties, spread evenly. Add second jar of sauce to top. Cover and simmer 35-40 minutes. Check temperature/simmering occasionally. Sprinkle with extra paremesan to serve.

[Jason]

Ok Sarah, I see a stove in the last picture. I think if you need to dig a hole in the yard and prepare all these trial meals like you were camping.

I think I will have to pick one of these things up. After enjoying Mark's great chicken dinner on the Aug BB trip, my kids are bugging me to get one. I think I will. It just might make camp food fun again.

[sarah]

Ok Sarah, I see a stove in the last picture. I think if you need to dig a hole in the yard and prepare all these trial meals like you were camping.

Hahaha, yeah I have been. We just bought it in to empty it out.

[socalchef]

Sweet, thanks for all the recipes, I hadn't come across those sites yet. Here's the one I made last night:

Sarah's Two Cheese Bowtie Pasta

yeah, that was good stuff mang.

[sarah]

thanks, yo