Homemade Turkey Stock

[sarah]

Yummmmm... they aren't pressure canned, I'm just going to freeze them. I thought Roger would be proud. There's 24 pints and the tall ones are quarts.


IMG_7357 by baconinthesun, on Flickr

[Mitch]

Looks very nice Sarah. Its always nice to use turkey stock when making turkey gravy and also in the dressing

[Black & Tan TJ]

How many turkeys did it take? Another use I'll use stock for is making rice, since most of the moisture gets absorbed so does the flavor. Nothing goes to waste for us home cooks. Cheers!

[Roger]

Cool Sarah! Lots of good eatin' in your future!

[sarah]

Ooo! Dressing and rice! Yum! Never thought of that. Awesome tips.

[sarah]

P.S. Here's the labels


turkey_stock_label by baconinthesun, on Flickr

[Materdaddy]

Organic.... LOL, you hippie!

[sarah]

Meh. It was a really darn good and tasty turkey!