Bill Kelly and I left Oceanside Harbor at 5am in Bill's 17' center console. We picked up a healthy scoop of sardines at the bait barge and headed SSW towards the 181 spot some 43 miles out.
We were approx 30 miles from shore when we saw a couple of birds working bait. We stopped and each put a bait in the water and I got picked up. After a short run it jumped and I knew I had a nice Dorado on. About 20 minutes later we had our first fish on board, a 30 pound Dorado. We hung around for another 15 minutes before moving on.
Approx 41 miles out we found what we were looking for; Birds, Porpoise and Yellowfin Tuna all crashing bait.
For the next 6 hours we chased the tuna. We would get in front of the fish, drop bait, get hooked up, land the fish and then start the process all over again. We were using 15 lb and 20 lb test line and it would sometimes take 1/2 or more to land these fish. We ended up keeping 10 Yellowfin Tuna. The smallest weighed 35 pounds and the largest weighed 50 pounds.
The boat has a 150 qt ice chest and it was full with 7 fish in it. The rest ended up on the deck until we started filleting them.
It took us almost 2 hours to clean the fish. We ended up with almost 200 pounds of filleted tuna. We were back at the launch ramp at 7pm.
We will be vacuum packing about 1/2 of the fish tonight for freezing. We will be smoking about 50 lbs of tuna. Tonight we will be having fresh Mahi Mahi and Seared Ahi for dinner.
We were approx 30 miles from shore when we saw a couple of birds working bait. We stopped and each put a bait in the water and I got picked up. After a short run it jumped and I knew I had a nice Dorado on. About 20 minutes later we had our first fish on board, a 30 pound Dorado. We hung around for another 15 minutes before moving on.
Approx 41 miles out we found what we were looking for; Birds, Porpoise and Yellowfin Tuna all crashing bait.
For the next 6 hours we chased the tuna. We would get in front of the fish, drop bait, get hooked up, land the fish and then start the process all over again. We were using 15 lb and 20 lb test line and it would sometimes take 1/2 or more to land these fish. We ended up keeping 10 Yellowfin Tuna. The smallest weighed 35 pounds and the largest weighed 50 pounds.
The boat has a 150 qt ice chest and it was full with 7 fish in it. The rest ended up on the deck until we started filleting them.
It took us almost 2 hours to clean the fish. We ended up with almost 200 pounds of filleted tuna. We were back at the launch ramp at 7pm.
We will be vacuum packing about 1/2 of the fish tonight for freezing. We will be smoking about 50 lbs of tuna. Tonight we will be having fresh Mahi Mahi and Seared Ahi for dinner.
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